Bake your dreams come true

Easy as 1, 2, 3. Trust us!

  1. Space frozen pastries on ungreased baking tray. Parchment optional.
  2. Leave on counter overnight UNCOVERED. (5 hours minimum.)
  3. Bake at 380°F on middle rack, 12 minutes for classic croissants, 15 minutes for other pastries, 8 minutes for brioche, until golden.

No need to bake all pastries at once. Remove required amount and return rest to bag and rewrap tightly. Enjoy opened bag within a month, unopened bag within 4 months. Pastries season in your freezer like wine in your cellar but they probably won’t last that long. Only chouquettes bake from frozen at same temperature for 30 minutes. These instructions are for a conventional oven. If using convection, your mileage may vary. Do not use a toaster oven, it’s for toast.