Bake your dreams come true

Easy as 1, 2, 3. Trust us!

  1. Space frozen pastries on ungreased baking tray. Parchment optional.
  2. Leave on counter overnight UNCOVERED 5 hours minimum.
  3. Bake at 380°F on middle rack, 12 minutes for classic croissants, 15 minutes for other pastries, 8 minutes for brioche. Only chouquettes bake from frozen, same temperature but 30 minutes.

All frozen pastries come in a package of 6. Chouquettes come in a package of 20. No need to bake all pastries at once. Remove desired amount, return rest to bag and rewrap tightly. Enjoy opened bag within a month, unopened bag by ‘best by’ date. Our pastries magically season in your freezer like wine in your cellar but they won’t last that long. Directions for conventional oven. If using convection, your mileage may vary. Do not use a toaster oven, it’s for toast.