Artisan Frozen Croissant

Fine French Pastries You Bake

It is all about the flour: transitional-organic flour plus organic rye from Les Moulins de Soulanges. And these other superior ingredients specially chosen for their excellent quality and taste.

Classic croissant: transitional-organic flour from Quebec, filtered water, Canadian butter, South American organic cane sugar, fresh yeast, Ontario salt.

Pain au chocolat: transitional-organic flour from Quebec, filtered water, Canadian butter, 48% dark French chocolate, South American organic cane sugar, fresh yeast, Ontario salt.

Almond croissant: transitional-organic flour from Quebec, filtered water, Canadian butter, organic Spanish almonds, South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), fresh yeast, Ontario salt.

Pain aux raisins: transitional-organic flour from Quebec, filtered water, Canadian butter, organic Californian raisins, Vital Greens Farms organic milk (Nobleford, Alberta), South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), fresh yeast, Ontario salt.

Cinnamon roll with raisins: transitional-organic flour from Quebec, filtered water, Canadian butter, organic Californian raisins, Vital Greens Farms organic milk (Nobleford, Alberta), South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), Vietnamese organic cinnamon, fresh yeast, Ontario salt.

Cinnamon roll without raisins: transitional-organic flour from Quebec, filtered water, Canadian butter, Vital Greens Farms organic milk (Nobleford, Alberta), South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), Vietnamese organic cinnamon, fresh yeast, Ontario salt.

Brioche: transitional-organic flour from Quebec, Man’s local free-range eggs (Nobleford, Alberta), Canadian butter, South American organic cane sugar, filtered water, fresh yeast, Ontario salt.

Brioche burger bun: transitional-organic flour from Quebec, Man’s local free-range eggs (Nobleford, Alberta), Canadian butter, South American organic cane sugar, filtered water, fresh yeast, Ontario salt.

Chouquettes: Man’s local free-range eggs (Nobleford, Alberta), filtered water, Canadian butter, transitional-organic flour from Quebec, Ontario salt.

Puff pastry: transitional-organic flour from Quebec, Canadian butter, filtered water, Ontario salt.

Campagne-style bread: transitional-organic flour from Quebec, filtered water, organic rye, fresh yeast, South American organic cane sugar, Ontario salt.

(Handcrafted in a peanut-free facility.)