It is all about the flour: transitional-organic flour plus organic rye from Les Moulins de Soulanges. And these other superior ingredients specially chosen for their excellent quality and taste.
Classic croissant: transitional-organic flour from Quebec, filtered water, Canadian butter, South American organic cane sugar, fresh yeast, Ontario salt.
Pain au chocolat: transitional-organic flour from Quebec, filtered water, Canadian butter, 48% dark French chocolate, South American organic cane sugar, fresh yeast, Ontario salt.
Almond croissant: transitional-organic flour from Quebec, filtered water, Canadian butter, organic Spanish almonds, South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), fresh yeast, Ontario salt.
Pain aux raisins: transitional-organic flour from Quebec, filtered water, Canadian butter, organic Californian raisins, Vital Greens Farms organic milk (Nobleford, Alberta), South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), fresh yeast, Ontario salt.
Cinnamon roll with raisins: transitional-organic flour from Quebec, filtered water, Canadian butter, organic Californian raisins, Vital Greens Farms organic milk (Nobleford, Alberta), South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), Vietnamese organic cinnamon, fresh yeast, Ontario salt.
Cinnamon roll without raisins: transitional-organic flour from Quebec, filtered water, Canadian butter, Vital Greens Farms organic milk (Nobleford, Alberta), South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), Vietnamese organic cinnamon, fresh yeast, Ontario salt.
Brioche: transitional-organic flour from Quebec, Man’s local free-range eggs (Nobleford, Alberta), Canadian butter, South American organic cane sugar, filtered water, fresh yeast, Ontario salt.
Brioche burger bun: transitional-organic flour from Quebec, Man’s local free-range eggs (Nobleford, Alberta), Canadian butter, South American organic cane sugar, filtered water, fresh yeast, Ontario salt.
Chouquettes: Man’s local free-range eggs (Nobleford, Alberta), filtered water, Canadian butter, transitional-organic flour from Quebec, Ontario salt.
Puff pastry: transitional-organic flour from Quebec, Canadian butter, filtered water, Ontario salt.
Campagne-style bread: transitional-organic flour from Quebec, filtered water, organic rye, fresh yeast, South American organic cane sugar, Ontario salt.
(Handcrafted in a peanut-free facility.)