It’s what’s inside that counts.
It is all about quality and craftsmanship with our feature flour the only one of its kind in Canada: transitional-organic flour including an organic rye from Les Moulins de Soulanges. As well as other superior local and international ingredients specially chosen by Pascal from various gourmet suppliers for their excellent quality and taste.
Classic croissant: transitional-organic flour from Quebec, filtered water, Canadian butter, South American organic cane sugar, fresh yeast, Ontario salt.
Pain au chocolat: transitional-organic flour from Quebec, filtered water, Canadian butter, 48% dark French chocolate, South American organic cane sugar, fresh yeast, Ontario salt.
Almond croissant: transitional-organic flour from Quebec, filtered water, Canadian butter, organic Spanish almonds, South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), fresh yeast, Ontario salt.
Pain aux raisins: transitional-organic flour from Quebec, filtered water, Canadian butter, organic Californian raisins, Vital Greens Farms organic milk (Nobleford, Alberta), South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), fresh yeast, Ontario salt.
Cinnamon roll with raisins: transitional-organic flour from Quebec, filtered water, Canadian butter, organic Californian raisins, Vital Greens Farms organic milk (Nobleford, Alberta), South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), Vietnamese organic cinnamon, fresh yeast, Ontario salt.
Cinnamon roll without raisins: transitional-organic flour from Quebec, filtered water, Canadian butter, Vital Greens Farms organic milk (Nobleford, Alberta), South American organic cane sugar, Man’s local free-range eggs (Nobleford, Alberta), Vietnamese organic cinnamon, fresh yeast, Ontario salt.
Brioche: transitional-organic flour from Quebec, Man’s local free-range eggs (Nobleford, Alberta), Canadian butter, South American organic cane sugar, filtered water, fresh yeast, European pearl sugar, Ontario salt.
Brioche burger bun: transitional-organic flour from Quebec, Man’s local free-range eggs (Nobleford, Alberta), Canadian butter, South American organic cane sugar, filtered water, fresh yeast, Ontario salt.
Chouquettes: Man’s local free-range eggs (Nobleford, Alberta), filtered water, Canadian butter, transitional-organic flour from Quebec, European pearl sugar, Ontario salt.
Puff pastry: transitional-organic flour from Quebec, Canadian butter, filtered water, Ontario salt.
Campagne-style bread: transitional-organic flour from Quebec, filtered water, organic rye, fresh yeast, South American organic cane sugar, Ontario salt.
(Handcrafted in a peanut-free facility.)